OVERVIEW

Cruise remarkably close to Hubbard Glacier for the ultimate look at this huge river of ice that has the distinction of being North America’s largest tidewater glacier. After boarding the boat directly from the cruise ship in the mouth of Disenchantment Bay, you will settle into the heated cabin with large windows that provide excellent viewing. The vessel also features a shallow draft, allowing it to easily cruise around the icebergs near the face of the glacier, which is hundreds of feet high above the waterline. Hubbard Glacier is nicknamed the Galloping Glacier because at times it advances several feet a day. Few natural sights are quite so spectacular as when large chunks of ice calve – or break off – from the glacier with a thundering roar. The naturalist guide will describe the glacier’s characteristics in fascinating detail, as well as the wildlife, which includes harbor seals, bald eagles, orcas and even humpback whales.

HIGHLIGHTS

• See Hubbard Glacier up close from the comfort of a heated, expedition-style boat.
• Behold the sheer face of the glacier, which soars hundreds of feet above the waterline.
• Hear compelling commentary about Hubbard Glacier from the naturalist guide.
• Look for harbor seals, orcas and humpback whales, which inhabit the surrounding waters.

HELPFUL HINTS

• Dress in weather-appropriate clothing.

OVERVIEW

Hop aboard the vintage White Pass & Yukon Route Railway for an immensely picturesque train ride high into the mountains, following a path blasted out of the rocks in 1898, during the height of the Klondike Gold Rush. As soon as the narrow-gauge train begins its ascent, you will understand why the beloved WP&YR is known as “The Scenic Railway of the World.” The train will climb almost 3,000 feet in just 20 miles and present one breathtaking view after another, from thundering Bridal Veil Falls to the rugged peaks at Inspiration Point. You will also pass over the soaring bridge that spans precipitous Dead Horse Gulch, named for pack animals loaded with prospecting gear that fell to the bottom of the gorge. It will be an exhilarating ride on a railway so ingeniously constructed that it is recognized as an International Historic Civil Engineering Landmark.

HIGHLIGHTS

• Ride a narrow-gauge train on a route used during the Klondike Gold Rush.
• Climb high into the mountains and behold Alaska’s majestic scenery.
• Admire the ingenious engineering behind the railway’s construction.
• Receive a collectible magazine that details the railway’s history.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy a brief look at the fabled city of Granada and visit two notable landmarks, Capilla Real and the Cathedral of Granada.

It's a 45-minute drive inland to the Moorish city of Granada, nestled at the base of the Sierra Nevada Mountains. As you travel down a modern highway that was once ancient Arab pathways, you will enjoy wonderful views of both the Alpujarras Mountains and the Sierra Nevada, as well as groves of olive and fruit trees. Upon arrival, your first stop will be in the Albaicin quarter. This is the old Arab quarter and was the residential region of the Moors, even after the city was reclaimed by Spain. This narrow labyrinth of crooked streets escaped the fate of much of Granada, which was torn down in the name of progress. Fortunately it has been preserved, as have its cisterns, fountains, plazas, whitewashed houses, villas, and the decaying remnants of the old city gate. From a viewpoint here, you'll be able to capture photos of the renowned Alhambra Palace.

Continuing on, you will drive to Capilla Real and the Cathedral of Granada which is located next door. The close relationship between both gives rise to a curious formal detail seen in the ambulatory that surrounds the circular gallery. The Capilla Real's gothic gateway becomes just another part of the Cathedral's walls, as if it were in reality one of the other many chapels when, in fact it represents the entrance to another building. In the Royal Chapel here, the remains of Queen Isabella and her husband Ferdinand are kept. It was their wish to be buried in recaptured Granada, not Castile or Aragón. The coffins are remarkably tiny-a reminder of how short they must have been. In the sacristy you can view Isabella's personal art collection, including works by Rogier Van der Weyden and various Spanish and Italian masters, such as Botticelli.

Next, you will make the short walk to the richly ornate Renaissance Cathedral. With its spectacular altar, it is considered one of Spain's architectural highlights and is renowned for its beautiful facade and gold-and-white interior. Construction of the Cathedral began in 1521 in a gothic style, and came to completion in 1714 as an example of Baroque architecture. Another outstanding feature is the facade by Alonso Cano, a truly marvelous example of Baroque interiors, culminating in the bell tower which holds more than a secret within. The ground plan incorporated a five-nave basilica and another in the center to be surrounded by an enormous aisle, in which a high altar would be inserted. This design led Rosenthal to believe that the model was based on the Holy Sepulcher in Jerusalem.

Following your Cathedral visit, you'll walk back to your awaiting coach and make the drive back to the pier in Motril where your tour concludes.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Enjoy the serenity of several natural settings, including the Big City Park in Tivat, where you will plant a tree that will benefit the Earth for years to come. The urban park is a green oasis full of indigenous and exotic plants that include eucalyptuses, magnolias, Chilean firs and unusual herbs. By planting a small tree on the grounds, you will add to the botanical diversity and perhaps most important help the environment, as trees absorb harmful carbon dioxide and release oxygen into the air. A bit of free time in Porto Montenegro will follow, after which you will wander through Solila Reserve on the Bay of Tivat. Although salt was once produced in the pools along the shore, birdwatching is now the main activity in the protected wildlife reserve. Keep an eye out for auks, ibises and curlews. A leisurely and informative walk through Old Town Kotor will perfectly complement the experience.

HIGHLIGHTS
• Plant a tree in a park known for its botanical diversity.
• Meander about a protected bayside reserve that supports abundant birdlife.
• Enjoy free time in architecturally important Porto Montenegro and Old Town Kotor.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes. After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes. You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart. Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining. Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience. Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.

HIGHLIGHTS

• Discover the basics of chanter technique, how bagpipes function, and the instrument’s rich cultural history.
• A fun and educational way to experience two pillars of Scottish heritage—whisky and bagpipes in one engaging outing.
• Optional use of traditional Scottish attire, including kilts, sporrans, and feather bonnets, adds to the immersive experience.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.

OVERVIEW

Watch a fascinating woodworking demonstration in Sorrento and wander through the ruins of Pompeii, which reveal ancient life in a surprisingly candid way. The craftsmen will demonstrate the art of intarsia or wood inlay, which has long been associated with Sorrento. During free time that follows you might browse the boutiques and dine on your own. If you stop for lunch, be sure try a glass of chilled Limoncello, a sweet lemon-flavored liquor that has been produced locally for more than a century. You will then head to Pompeii, a Roman town forever known for the catastrophic eruption of Mount Vesuvius that buried it under ash and pumice in 79 AD. After watching artisans hand-carve classic cameos, you will meander through the excavated ruins. The buildings are largely intact, frescoes adorn the villas and everyday objects are scattered about, just as they were when the volcano erupted. Expect to see ancient baths, temples and residences with intricate mosaic floors.

HIGHLIGHTS

• Watch woodworkers demonstrate the art of intarsia or wood inlay, a specialty in Sorrento.
• Browse Sorrento’s museums and boutiques or dine on your own during free time.
• See the artistry behind the making of traditional cameos in Pompeii.
• Walk through the ruins of Pompeii for an eye-opening look into ancient life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Travel by panoramic coach on a tour that offers fascinating insights on the lives of those who make the sometimes-harsh landscape of Iceland’s Westfjords their home. Beginning from the pier, you’ll drive through the streets of Isafjordur and out along the coastal road for a tour of wondrously remote Bolungarvik, a fishing village towered over by its surrounding mountains. Nearby, you’ll stop at the outdoor Ósvör Museum, where a century-old fisherman’s hut has been restored, complete with the tools of the trade – and the fisherman. On another leg of the journey, you’ll find yourself up amidst breathtaking views of the magnificent mountains of the Djup, largest of the West Fjords and the Buna River. Not far from that spot, you’ll stop to admire a beautiful, stepped waterfall in Tunguskogur and take an opportunity to taste the freshest, clearest mountain water you may ever have encountered. Back in Isafjordur, you’ll stop in at the Maritime and Folk Museum, which calls one of the town’s oldest and best-preserved houses its home. The museum presents an excellent collection of artifacts related to the region’s maritime history – as well as a sizable accordion collection. Gotta has something to do during those long winters.

HIGHLIGHTS

• Explore the remote Westfjords region by coach, stopping to absorb the local color in its many forms.
• Visit the remote fishing village of Bolungarvik and tour a century-old fisherman’s hut nearby in Ósvör.
• Behold stunning mountain vistas along the Djup fjord and taste clear mountain water from a waterfall in Tunguskogur.
• Tour a quirky Maritime and Folk Museum, filled with historic fishing artifacts – and accordions.

HELPFUL HINTS

• Wear weather-appropriate clothing including a water/wind proof jacket.
• Comfortable, flat walking shoes with a non-slip sole are recommended.
• Bring a hat, sunglasses and sunscreen as needed.

OVERVIEW

Watch Alaska’s lumberjacks battle British Columbia’s premier woodsmen in an axe-wielding, chainsaw-cutting competition to determine who will claim the title “Bull of the Woods.” You will see the mighty lumberjacks test their prodigious strength and agility in more than a dozen events that include chopping, sawing, speed climbing and log rolling. The entertaining events recognize Alaska’s rich logging history, and these world-class athletes do justice to that proud past. Many of them have competed in these sorts of lumberjack events on ESPN, so you can imagine the level of their skills. The competitors encourage rowdy crowds, so feel free to cheer as loudly as you want for the next Paul Bunyan to be.

HIGHLIGHTS

• Watch lumberjacks go head-to-head in a fun-filled competition.
• See highly entertaining events like pole climbing and log rolling.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Travelling through Jamaica's beautiful countryside, you'll drive past some historic sites and districts on the way to Dunn's River Falls. Described as a living and growing phenomenon, the waterfall continuously regenerates itself from deposits of travertine rock, the result of precipitation of calcium carbonate from the river, as it flows over the falls. The small dome-shaped cataracts are usually associated with thermal spring activity found in limestone caves. Experience the thrill of climbing the waterfall, in a human chain led by experienced Falls Guides. Pause at the 'massage parlour' and experience the soothing effects of the water as it cascades over the rocks, to the sea.

For the less adventurous, view the activities of the more intrepid from the "safe" vantage point of the terrace or deck. For those who enjoy Mother Nature’s gifts, lose yourself in the lush tropical foliage of ferns, bamboos, ginger lilies, crotons, orchids, a variety of palms and breadfruit trees. After visiting the falls, you will be treated to a delicious Jamaican buffet lunch, served in the beautiful garden setting of the Ruins Restaurant before the return drive to Montego Bay. A sample of the buffet menu which is subject to change may include jerk chicken, jerk pork, curried chicken, escoveitched fish/fish in batter, sweet & sour chicken, hot & spicy wings and various side dishes.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.